Nutrition · per 100 g

Energy	511 kcal
Fat	31.1 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	20 g
Added sugars	2.2 g
Fiber	8.9 g
Protein	22.2 g
Salt	0.66 g
Sodium	262 mg
Potassium	436 mg
Calcium	37.8 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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