Nutrition · per 100 g

Energy	489.5 kcal
Fat	28.9 g
Saturated fat	5.3 g
Carbs	44.7 g
Sugars	18.4 g
Fiber	7.9 g
Protein	26.3 g
Salt	0.3 g
Sodium	121.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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