Nutrition · per 100 g

Energy	265.3 kcal
Fat	14.3 g
Saturated fat	8.2 g
Carbs	29.3 g
Sugars	22.4 g
Fiber	0.68 g
Protein	3.4 g
Salt	0.24 g
Sodium	95.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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