Nutrition · per 100 g

Energy	19.1 kcal
Fat	0.27 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.8 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	0.27 g
Salt	0.39 g
Sodium	155 mg
Potassium	91.6 mg
Calcium	82.9 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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