Nutrition · per 100 g

Energy	428.6 kcal
Fat	18.6 g
Saturated fat	7.1 g
Carbs	48.6 g
Sugars	17.1 g
Fiber	10 g
Protein	20 g
Salt	0.68 g
Sodium	271.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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