Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 15.7 g |
| Saturated fat | 5.7 g |
| Carbs | 51.4 g |
| Sugars | 20 g |
| Added sugars | 12.9 g |
| Fiber | 8.6 g |
| Protein | 20 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 329 mg |
| Calcium | 114 mg |
| Iron | 293 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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