Nutrition · per 100 g

Energy	229 kcal
Fat	9.7 g
Saturated fat	0.44 g
Cholesterol	11 mg
Carbs	0.44 g
Protein	33.1 g
Salt	0.42 g
Sodium	168 mg
Iron	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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