Nutrition · per 100 g

Energy	483.9 kcal
Fat	22.6 g
Saturated fat	6.5 g
Carbs	51.6 g
Sugars	22.6 g
Fiber	6.5 g
Protein	16.1 g
Salt	0.48 g
Sodium	193.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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