Nutrition · per 100 g

Energy	877 kJ
Energy	210 kcal
Fat	5.7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	12.1 mg
Carbs	22.6 g
Sugars	7.3 g
Added sugars	4.8 g
Fiber	4 g
Protein	16.9 g
Salt	0.69 g
Sodium	274 mg
Potassium	0.81 mg
Calcium	236 mg
Iron	277 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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