Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 16.7 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 10.4 mg |
| Carbs | 25 g |
| Sugars | 16.7 g |
| Added sugars | 6.3 g |
| Fiber | 6.3 g |
| Protein | 31.2 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 490 mg |
| Calcium | 271 mg |
| Iron | 490 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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