Nutrition · per 100 g

Energy	181 kcal
Fat	4.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	19 g
Sugars	6.7 g
Added sugars	4.8 g
Fiber	2.9 g
Protein	15.2 g
Salt	0.59 g
Sodium	238 mg
Potassium	106 mg
Calcium	116 mg
Iron	106 mg
Vitamin D	116000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.