Nutrition · per 100 g

Energy	224 kcal
Fat	9.1 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	24.5 mg
Carbs	14 g
Sugars	9.8 g
Added sugars	3.5 g
Fiber	1.4 g
Protein	21 g
Salt	0.54 g
Sodium	217 mg
Potassium	340 mg
Calcium	56.6 mg
Iron	340 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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