Nutrition · per 100 g

Energy	226 kcal
Fat	6.1 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	17.4 mg
Carbs	25.2 g
Sugars	11.3 g
Added sugars	4.3 g
Fiber	3.5 g
Protein	19.1 g
Salt	0.72 g
Sodium	287 mg
Potassium	277 mg
Calcium	190 mg
Iron	277 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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