Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.63 g |
| Carbs | 3.1 g |
| Sugars | 1.3 g |
| Fiber | 6.3 g |
| Protein | 78.1 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Calcium | 31.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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