Nutrition · per 100 g

Energy	33.3 kcal
Fat	2.1 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	1.7 g
Added sugars	1.3 g
Fiber	0 g
Protein	0.83 g
Salt	0.02 g
Sodium	6.3 mg
Potassium	392 mg
Calcium	8.3 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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