Nutrition · per 100 g

Energy	58.3 kcal
Fat	2.5 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	2.1 g
Added sugars	1.7 g
Fiber	0.83 g
Protein	1.3 g
Salt	0.02 g
Sodium	6.3 mg
Potassium	463 mg
Calcium	8.3 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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