Nutrition · per 100 g

Energy	41.7 kcal
Fat	0.83 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0.42 g
Added sugars	0 g
Fiber	1.3 g
Protein	2.1 g
Salt	0.02 g
Sodium	6.3 mg
Potassium	54.2 mg
Calcium	117 mg
Iron	0.46 mg
Vitamin A	75 µg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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