Nutrition · per 100 g

Energy	369 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	6.3 g
Sugars	1.9 g
Fiber	4.1 g
Protein	78.4 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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