Nutrition · per 100 g
| Energy | 1570 kJ |
| Energy | 374 kcal |
| Fat | 1 g |
| Saturated fat | 0.7 g |
| Carbs | 74.8 g |
| Sugars | 31.4 g |
| Fiber | 1.4 g |
| Protein | 15.2 g |
| Salt | 0.17 g |
| Sodium | 69 mg |
| Potassium | 121 mg |
| Calcium | 123 mg |
| Magnesium | 7 mg |
| Zinc | 0.27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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