Nutrition · per 100 g

Energy	358 kcal
Fat	0 g
Carbs	6.4 g
Sugars	0.7 g
Protein	81.5 g
Salt	0.07 g
Sodium	26 mg
Potassium	91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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