Nutrition · per 100 g

Energy	461.5 kcal
Fat	42.3 g
Saturated fat	23.1 g
Carbs	30.8 g
Sugars	3.8 g
Fiber	11.5 g
Protein	15.4 g
Salt	0.58 g
Sodium	230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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