Nutrition · per 100 g

Energy	22.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	0 g
Fiber	4.5 g
Protein	0 g
Salt	2.3 g
Sodium	909 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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