Nutrition · per 100 g

Energy	395.3 kcal
Fat	11.6 g
Saturated fat	10.5 g
Carbs	65.1 g
Sugars	18.6 g
Protein	7 g
Salt	3.9 g
Sodium	1558.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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