Nutrition · per 100 g

Energy	517.2 kcal
Fat	36.2 g
Saturated fat	12.1 g
Carbs	34.5 g
Sugars	19 g
Fiber	10.3 g
Protein	19 g
Salt	1.9 g
Sodium	775.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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