Nutrition · per 100 g

Energy	150 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	66.7 g
Sugars	25 g
Fiber	8.3 g
Protein	16.7 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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