Nutrition · per 100 g

Energy	282.6 kcal
Fat	15.2 g
Saturated fat	8.7 g
Carbs	30.4 g
Sugars	21.7 g
Protein	5.4 g
Salt	1.5 g
Sodium	587 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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