Nutrition · per 100 g

Energy	533 kcal
Fat	46.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	13.3 g
Protein	6.7 g
Salt	3 g
Sodium	1200 mg
Potassium	6670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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