Nutrition · per 100 g
| Energy | 837 kJ |
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26 g |
| Sugars | 10 g |
| Added sugars | 3 g |
| Fiber | 6 g |
| Protein | 12 g |
| Salt | 0.22 g |
| Sodium | 90 mg |
| Calcium | 50 mg |
| Iron | 3.6 mg |
| Vitamin D | 50000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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