Nutrition · per 100 g

Energy	411.8 kcal
Fat	22.4 g
Saturated fat	14.1 g
Carbs	49.4 g
Sugars	17.6 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.79 g
Sodium	317.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.