Nutrition · per 100 g

Energy	27.1 kcal
Fat	0.07 g
Carbs	6.1 g
Sugars	4.7 g
Fiber	0.61 g
Protein	0.34 g
Salt	0.1 g
Sodium	40.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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