Nutrition · per 100 g

Energy	20.3 kcal
Fat	0 g
Carbs	4 g
Sugars	2.7 g
Protein	0 g
Salt	0.05 g
Sodium	20.3 mg
Potassium	27 mg
Calcium	3.4 mg
Vitamin C	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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