Nutrition · per 100 g

Energy	31 kcal
Fat	0.56 g
Carbs	6.8 g
Sugars	5.1 g
Protein	0 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	44.5 mg
Calcium	3.9 mg
Vitamin C	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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