Nutrition · per 100 g

Energy	263.6 kcal
Fat	11.8 g
Saturated fat	7.3 g
Carbs	38.2 g
Sugars	30 g
Fiber	0.91 g
Protein	2.7 g
Salt	0.57 g
Sodium	227.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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