Nutrition · per 100 g

Energy	409.1 kcal
Fat	20.5 g
Saturated fat	6.8 g
Carbs	54.5 g
Sugars	22.7 g
Protein	9.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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