Nutrition · per 100 g

Energy	372.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	84.3 g
Sugars	0 g
Fiber	2 g
Protein	7.8 g
Salt	4.4 g
Sodium	1764.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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