Nutrition · per 100 g

Energy	594.6 kcal
Fat	45.9 g
Saturated fat	12.2 g
Carbs	37.8 g
Sugars	27 g
Fiber	5.4 g
Protein	10.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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