Nutrition · per 100 g

Energy	115 kcal
Fat	4.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	14.6 g
Sugars	11.9 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	106 mg
Calcium	146 mg
Iron	0 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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