Nutrition · per 100 g

Energy	128.3 kcal
Fat	3.5 g
Saturated fat	3.1 g
Carbs	21.2 g
Sugars	13.7 g
Fiber	1.8 g
Protein	13.7 g
Salt	0.11 g
Sodium	44.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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