Nutrition · per 100 g

Energy	381.8 kcal
Fat	14.5 g
Saturated fat	4.5 g
Carbs	18.2 g
Sugars	12.7 g
Protein	41.8 g
Salt	0.36 g
Sodium	145.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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