Nutrition · per 100 g

Energy	136.6 kcal
Fat	7.9 g
Saturated fat	4.8 g
Carbs	10.6 g
Sugars	3.1 g
Fiber	1.3 g
Protein	6.2 g
Salt	0.39 g
Sodium	154.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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