Nutrition · per 100 g

Energy	145.4 kcal
Fat	7.9 g
Saturated fat	4.4 g
Carbs	12.3 g
Sugars	4.8 g
Fiber	0.88 g
Protein	6.2 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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