Nutrition · per 100 g

Energy	461.5 kcal
Fat	30.8 g
Saturated fat	5.8 g
Carbs	42.3 g
Sugars	0 g
Protein	15.4 g
Salt	1.9 g
Sodium	769.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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