Nutrition · per 100 g

Energy	372.1 kcal
Fat	4.7 g
Saturated fat	1.2 g
Carbs	16.3 g
Sugars	4.7 g
Fiber	4.7 g
Protein	69.8 g
Salt	0.58 g
Sodium	232.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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