Nutrition · per 100 g

Energy	473.7 kcal
Fat	29.8 g
Saturated fat	4.4 g
Carbs	40.4 g
Sugars	29.8 g
Protein	12.3 g
Salt	0.57 g
Sodium	228.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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