Arrabbiata sauce
Ingredients
Whole and crushed jersey tomatoes 55.0% , water 22.5% , fresh onions 11.3% , FRESH GARLIC 5.6% , olive oil 2.8% , sea salt 0.3% , Fresh basil 0.3% , red bell pepper 0.3% , black pepper 0.3% , oregano 1.6%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 28 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.