Nutrition · per 100 g

Energy	288.5 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	48.1 g
Sugars	7.7 g
Fiber	3.8 g
Protein	28.8 g
Salt	1.3 g
Sodium	519.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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