Ingredients
crust 51.7% , White rice flour 24.2% , tapioca flour 12.1% , egg white 6.0% , non-gmo sunflower oil 3.0% , soy milk 1.5% , sugar 0.8% , E415 0.4% , Raising agent 0.2% , salt 0.1% , yeast 0.0% , white distilled vinegar 0.0% , E428 0.0% , Toppings 0.0% , CANOLA 0.0% , safflower 0.0% , flax 0.0% , and olive oils 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF SALT 0.0% , natural flavouring 0.0% , pea protein 0.0% , sunflower lecithin 0.0% , E270 0.0% , and annatto extract 0.0% , Roma tomato 0.0% , basil 0.0% , garlic 0.0% , italian seasonings 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 2.1 g |
| Sodium | 852 mg |
| Calcium | 28 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.