Nutrition · per 100 g

Energy	483 kcal
Fat	24.1 g
Saturated fat	4.6 g
Trans fat	0 g
Carbs	42.7 g
Sugars	20.4 g
Fiber	7.4 g
Protein	18.6 g
Salt	0.23 g
Sodium	92.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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