Ingredients
wheat flour 55.0% , barley malt flour 22.5% , canola oil 11.3% , olive oil 5.6% , sea salt 1.3% , brown sugar 1.3% , yeast 1.3% , cornmeal 0.9% , E282 0.5% , enzyme 0.5%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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