Nutrition · per 100 g

Energy	100 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	4 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	20 g
Salt	0.55 g
Sodium	220 mg
Potassium	316 mg
Calcium	542 mg
Iron	1 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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